recipes / Lunch / Ham & Potato Pockets

Ham & Potato Pockets

Take a sneak peak at these sandwiches that will be on the April lunch Once A Month Mom menu! Mmmm, I'm hungry just looking at them!
8 Servings Meet The Cook Tricia's Whole30 Journey Tricia Print
Ham & Potato Pockets

Ingredients

  • 2 cups Hashed Brown Potatoes, Diced, Frozen
  • ½ cups dice Onion
  • 2 tablespoons Margarine
  • ⅛ teaspoons Garlic Powder
  • 2 ¼ cups dice Ham, Fully Cooked
  • 1 cup Swiss Cheese, Shredded
  • ½ cups Ranch Dressing
  • 16 ounces Refrigerated Crescent Rolls

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Place frozen hash brown potatoes in microwavable safe bowl and defrost in microwave for approximately 3 minutes.
  2. In a skillet, cook onions and hash brown potatoes in margarine until warmed and slightly browned.
  3. Stir in garlic powder and remove from heat.
  4. In a separate bowl, mix together ham, swiss cheese and ranch dressing.
  5. Spread out crescent dough on a cookie sheet. Pinch together triangle perforations to make 1 square for every 2 servings you are making.
  6. Divide potato mixture and ham mixture into the center of the crescent squares.
  7. Fold over dough and seal with a fork.
  8. Bake at 350F for 15-18 minutes, or until lightly browned.

Freezing Directions

Why would I want to freeze this?

  1. Place frozen hash brown potatoes in microwavable safe bowl and defrost in microwave for approximately 3 minutes.
  2. In a skillet, cook onions and hash brown potatoes in margarine until warmed and slightly browned.
  3. Stir in garlic powder and remove from heat.
  4. In a separate bowl, mix together ham, swiss cheese and ranch dressing.
  5. Spread out crescent dough on a cookie sheet. Pinch together triangle perforations to make 1 square for every 2 servings you are making.
  6. Divide potato mixture and ham mixture into the center of the crescent squares.
  7. Fold over dough and seal with a fork.
  8. Bake at 350F for 15-18 minutes, or until lightly browned.
  9. Flash freeze.
  10. After frozen, divide among indicated number of gallon bags, label & freeze.

Serving Day Directions

  1. Microwave for 2-4 minutes.

Pin It on Pinterest

Share This