Ham and Potato Pockets

Let's Cook

Ingredients

8 servings
  • 2 cups Hashed Brown Potatoes, Diced, Frozen
  • ½ cups dice Onion
  • 2 tablespoons Margarine
  • ⅛ teaspoons Garlic Powder
  • 2 ¼ cups cook and dice Ham
  • 1 cup Swiss Cheese, Shredded
  • ½ cups Ranch Dressing
  • 16 ounces Refrigerated Crescent Rolls

Freezer Containers

Supplies

  • Baking Sheets

Directions

Place frozen hash brown potatoes in microwavable safe bowl and defrost in microwave for approximately 3 minutes. In a skillet, cook onions and hash brown potatoes in margarine until warmed and slightly browned. Stir in garlic powder and remove from heat. In a separate bowl, mix together ham, swiss cheese and ranch dressing. Spread out crescent dough on a cookie sheet. Pinch together triangle perforations to make 1 square for every 2 servings you are making. Divide potato mixture and ham mixture into the center of the crescent squares. Fold over dough and seal with a fork. Bake at 350F for 15-18 minutes, or until lightly browned.

Freezing Directions

Place frozen hash brown potatoes in microwavable safe bowl and defrost in microwave for approximately 3 minutes. In a skillet, cook onions and hash brown potatoes in margarine until warmed and slightly browned. Stir in garlic powder and remove from heat. In a separate bowl, mix together ham, swiss cheese and ranch dressing. Spread out crescent dough on a cookie sheet. Pinch together triangle perforations to make 1 square for every 2 servings you are making. Divide potato mixture and ham mixture into the center of the crescent squares. Fold over dough and seal with a fork. Bake at 350F for 15-18 minutes, or until lightly browned. Flash freeze. After frozen, divide among indicated number of gallon bags, label & freeze.

Serving Day Directions

Microwave for 2-4 minutes.

Nutritional Information

Not Available

About This Recipe

Take a sneak peak at these sandwiches that will be on the April lunch Once A Month Mom menu! Mmmm, I'm hungry just looking at them!

Meet The Cook

The original Once a Month Mom, Tricia is an avid freezer cook who loves having food in the freezer for easy meals. She is blessed with two children and is able to enjoy the moments with them by doing the "chores" once a month.

Published:

OAMM Cook Tricia

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