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Ham and Potato Pockets - Lunch Version

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Ham and Potato Pockets - Lunch Version

Tricia
The Cook
8 Servings
8 Ingredients
17 Comments

Take a sneak peak at these sandwiches that will be on the April lunch Once A Month Mom menu! Mmmm, I’m hungry just looking at them!

8 Servings
8 Ingredients
17 Comments

Ingredients

  • 2 cups Hashed Brown Potatoes, Diced, Frozen
  • ½ cups dice Onion
  • 2 tablespoons Margarine
  • ⅛ teaspoons Garlic Powder
  • 2 ¼ cups dice Ham, Fully Cooked
  • 1 cup Swiss Cheese, Shredded
  • ½ cups Ranch Dressing
  • 16 ounces Refrigerated Crescent Rolls

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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17 Comments

Join the discussion
  1. this looks so yummy and a great way to use up the leftover Easter ham! consider this bookmarked 🙂

  2. Oh yum oh yum oh yum!!!! I have leftover ham from tonight and everything else listed but the swiss cheese. I wonder if Provolone would work. MMMMMM…Oh I better go to bed, so I can get up and make these before church.

  3. Tried this recipe last night. It was okay but dh and I thought it tasted too salty. That was probably due to the ham and the ranch dressing because I did not add any extra salt. Also probably the crescent rolls. We never buy refrigerated rolls so we’re not used to the taste but they seemed pretty salty. I would try these again but maybe tweak the recipe a bit; a little less ranch, maybe a homemade dough.

  4. I made this last night and they were good but I didn’t care for the sweetness of the crescent rolls so I made it again tonight (we had a bunch of leftover ham from Christmas) but used a french loaf from the can that I just unrolled and plopped everything inside then folded as one big loaf. Then I just cut into slices to serve. Oh and we don’t like swiss here so I just used what I had which was a pre-shredded mix of colby & Monterey Jack and it turned out great! Just a suggestion for those who may have my same tastes 🙂 Thanks for the recipe!!

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