Hamburger Soup- Lunch Version

Plan This Recipe Print

Hamburger Soup- Lunch Version

Phyllis
The Cook
16 Servings
11 Ingredients
0 Comments
This recipe was submitted by a Once A Month Mom reader and sounds perfect for these cold days that we have been having around here. Enjoy!
16 Servings
11 Ingredients
0 Comments

Ingredients

  • 6 cups cook Ground Beef
  • 4 cups dice Onion
  • 4 teaspoons mince Garlic, Cloves
  • 8 cups peel and dice Yukon Gold Potato
  • 10 cups dice Carrot
  • 1 ⅓ cups dice Celery
  • 62 ounces Diced Tomatoes, Garlic and Onions, Canned
  • 2 teaspoons Italian Seasoning
  • 96 fluid ounces Beef Bone Broth/Stock
  • 2 teaspoons Salt
  • 3 teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place meat, onion, garlic, potatoes, carrots, celery, and tomatoes in stockpot over medium high heat and cook for 30 minutes.
  2. Add in Italian seasoning, beef broth, salt and pepper. Cook for another 20 minutes.
  3. Allow to cool.
  4. Divide into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1 minute or until warmed through.

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place meat, onion, garlic, potatoes, carrots, celery, and tomatoes in stockpot over medium high heat and cook for 30 minutes.
  2. Add in Italian seasoning, beef broth, salt and pepper. Cook for another 20 minutes.

Nutrition Facts

  • Not available.

Leave a Reply

Your email address will not be published.