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Hamburger Soup - Lunch Version

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Hamburger Soup - Lunch Version

Phyllis
The Cook
16 Servings
11 Ingredients
0 Comments

This recipe was submitted by a Once A Month Mom reader and sounds perfect for these cold days that we have been having around here. Enjoy!

16 Servings
11 Ingredients
0 Comments

Ingredients

  • 6 cups cook Ground Beef
  • 4 cups dice Onion
  • 4 teaspoons mince Garlic, Cloves
  • 8 cups peel and dice Yukon Gold Potato
  • 10 cups dice Carrot
  • 1 ⅓ cups dice Celery
  • 62 ounces Diced Tomatoes, Garlic and Onions, Canned
  • 2 teaspoons Italian Seasoning
  • 96 fluid ounces Beef Bone Broth/Stock
  • 2 teaspoons Salt
  • 3 teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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