Locked

Healthy Balsamic and Rosemary Grilled Vegetables

Plan This Recipe Print

Healthy Balsamic and Rosemary Grilled Vegetables

Tricia
The Cook
6 Servings
13 Ingredients
7 Comments

Nothing says summer to me like a basketful of balsamic grilled vegetables. And a perfectly healthy main or side dish.

6 Servings
13 Ingredients
7 Comments

Ingredients

  • 2 ½ cups chunk Bell Pepper, Red
  • 2 ½ cups chunk Bell Pepper, Green
  • 3 cups dice Asparagus
  • 1 cup slice Mushroom, Portobello
  • 2 cups dice Zucchini
  • 1 ½ cups dice Onion
  • 3 tablespoons White Wine Vinegar
  • ¼ cups Balsamic Vinegar
  • 1 tablespoon chop Rosemary, Fresh
  • 1 tablespoon Honey
  • 2 teaspoons Dill, Fresh
  • 1 teaspoon mince Garlic, Cloves
  • ⅓ cups Olive Oil

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Grill

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
190
Total Fat
12g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrates
17g
Fiber
4g
Sugar
10g
Protein
3g
WW Freestyle
5
Diabetic Exchanges: 2 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
2 Veg
0 Lean Meat

7 Comments

Join the discussion
    1. Why yes, that was definitely a problem. Thanks for catching that {hits head with palm of hand}. Sorry. 🙂 It is added now.

      1. Thank you. For some reason I didnt see the . before the number so thought it was actually 33 cups of oil. Phew.

    1. Yes. As a member you get a thaw sheet that explains wheat needs to be thawed before cooking – but in general I would thaw anything that is going to go on the grill.

Leave a Reply

Your email address will not be published.