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Healthy Grilled Pizza - Lunch Version

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Healthy Grilled Pizza - Lunch Version

Christine
The Cook
6 Servings
8 Ingredients
3 Comments

Have you ever grilled your pizza? With the weather warming up you should give this healthy pizza a try.

6 Servings
8 Ingredients
3 Comments

Ingredients

  • 1 ⅓ cups cook and dice Chicken, Boneless Breasts
  • 1 cup drain and rinse Black Beans, Canned
  • 1 cup drain Whole Kernel Corn, Canned
  • 1 cup dice Tomato
  • 16 ounces Refrigerated Pizza Crust
  • 2 tablespoons Cornmeal
  • ½ cups Barbecue Sauce
  • 1 cup Mozzarella Cheese, Shredded

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Grill

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Grill Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1/6 of pizza
Amount Per Serving
Calories
400
Total Fat
9g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
45mg
Sodium
1080mg
Total Carbohydrates
58g
Fiber
3g
Sugar
15g
Protein
22g
WW Freestyle
10
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
1 Other Carb
3 Starch
0 Veg
2 Lean Meat

3 Comments

Join the discussion
  1. You’re making me wish we didn’t have a new coating of snow… and it wasn’t 10 degrees F this morning!! We LOVE grilled pizza — ours is usually topped with mushrooms, spinach and red bell peppers. I like this combo, though, and we’ll look forward to giving it a try.

    1. I’d love grilled pizza with spinach! Isn’t that the great thing about pizza…you can top it with all kinds of nutritional goodies!

  2. I bet this would be particularly good with roasted corn that I buy frozen at Trader Joes. Also, red onions and a pile of fresh cilantro. YUM!

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