Locked

Hearty Italian Sausage Stew

Plan This Recipe Print

Hearty Italian Sausage Stew

Katie
The Cook
4 Servings
11 Ingredients
5 Comments

This hearty stew combines bell peppers, tomato sauce and Italian sausage to keep your family warm and full on winter nights.

4 Servings
11 Ingredients
5 Comments

Ingredients

  • 14 ½ ounces Stewed Tomatoes, Italian Style
  • 8 ounces Tomato Sauce
  • 2 cups Peppers and Onions, Frozen
  • ¼ cups dice Onion
  • ¼ cups Chicken Broth/Stock
  • 1 teaspoon Brown Sugar
  • ½ teaspoons Italian Seasoning
  • ¼ teaspoons Red Pepper Flakes
  • ¼ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 1 ¾ cups cook Ground Italian Sausage

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Stovetop

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Stove Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

5 Comments

Join the discussion
  1. This is SO good. I doubled it for a crowd and used 1lb regular sausage and 1 lb Italian sausage. I also increased it to 3 15oz cans of tomato sauce and 3 cans of stewed tomatoes. The crowd loved it!

  2. I just made this last night and to sneak the peppers and onions past the kids, I used my immersion blender. Once I blended it a little it was more the consistency of spaghetti sauce. It was so good and even the kids liked it. The leftovers are in the freezer and next time I will boil up some spaghetti to pour it over. I think this will be my go to spaghetti sauce recipe from now on.

    1. Oh you could absolutely add beans to make it more chili like. If you leave out the veggies, it will just be a little more liquidy.

Leave a Reply

Your email address will not be published.