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Hearty Paleo Vegetable Soup - Lunch Version

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Hearty Paleo Vegetable Soup - Lunch Version

Christine
The Cook
4 Servings
10 Ingredients
17 Comments
Vegetable soup doesn't have to rely on just white potatoes and corn to be filling. This Hearty Paleo Vegetable Soup calls on sweet potatoes, carrots, tomatoes, and celery to add some variety to your plate and complement the flavors of humble ground beef in this easy to make meal.
4 Servings
10 Ingredients
17 Comments

Ingredients

  • 1 pound Ground Beef
  • 2 cups dice Onion
  • 3 cups Beef Bone Broth/Stock
  • 2 cups dice Celery
  • 2 cups dice Tomato
  • 2 cups dice Carrot
  • 2 cups peel and dice Sweet Potato
  • ⅛ teaspoons Sea Salt
  • ⅛ teaspoons Black Pepper
Serving Day Ingredients
  • 1 tablespoon chop Parsley, Fresh

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
360
Total Fat
12g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
75mg
Sodium
460mg
Total Carbohydrates
34g
Fiber
7g
Sugar
12g
Protein
32g
WW Freestyle
7
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
1 Starch
4 Veg
3 Lean Meat

17 Comments

Join the discussion
  1. After cooking and draining the beef and onions, could it all be cooked in a slow cooker? Does it need to come to a boil first? Thank you

  2. I found that 3 cups broth yields very little soup. I put in 64 oz. total. Also used the vegetables I had; asparagus, Brussels sprouts, radishes, and tomatoes. Haven’t tasted it yet, but hope it’s good!

  3. we pulverized the veggies in this recipe, as we’re not big fans of carrots or celery. Now, once the liquid is drained, this makes AWESOME taco meat. I like it even better than the soup ๐Ÿ™‚

  4. I made and froze this, and then later reheated it for my family for a lunch during our first week doing the Whole30. Husband and son liked it, I loved it. We did use chicken broth as the base. It feed myself, husband, 9 yr old son (big eater sometimes), and 15 mo old with leftovers.

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