Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line pie plate with pie crust. Prick with fork.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line pie plate with pie crust. Prick with fork.
2. Bake at 425F for 10-12 minutes.
3. In a bowl, whisk together eggs, cream and sour cream.
4. Stir in crushed cereal.
5. In the bottom of the pie pan, spread sausage, green peppers, sun dried tomatoes and onion.
6. Sprinkle on feta and Parmesan cheese.
7. Pour egg mixture on top of everything.
8. Bake at 325 degrees for 45-50 minutes, or until set.