Locked

Homemade Black Refried Beans

Plan This Recipe Print

Homemade Black Refried Beans

Pam
The Cook
4 Servings
6 Ingredients
13 Comments

Making homemade (black) refried beans is not as difficult as it sounds. Try this recipe for yourself to see.

4 Servings
6 Ingredients
13 Comments

Ingredients

  • 1 ¼ cups dice Onion
  • 2 cups Black Beans, Dried
  • 2 tablespoons mince Garlic, Cloves
  • 5 teaspoons Salt
  • 1 teaspoon Black Pepper
  • 9 cups Water

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Stovetop

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Slow Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

13 Comments

Join the discussion
    1. Since I use the slow cooker and just leave them cooking all day I don’t usually soak them first. (Just laziness on my part, mostly.) Soaking the beans will definitely make them cook faster though–supposedly they will cook 70% faster if soaked first–so if you cook them on the stovetop you’ll probably want to soak.

  1. I used to do mine in the blender, but I’ve recently started using my stick (immersible) blender. I like that I can control it better and leave a few chunks.

  2. I’m even lazier than you are! I smush around the pan with the back of my wooden spoon a little bit, then add instant mashed potatoes! We like lots of whole beans, so this works great for us! Nobody has ever known why I can whip up refried beans so quick!!

  3. These sound yummy. They’d be good with a splash of lime, and a little cumin as well. Hey, this recipe could be tagged as whole food!

  4. My sister and I were just talking about making refried beans, neither of us knew. Thank you so much. I’ll be making them next week.
    gourdsrmylife(at)yahoo(dot)com

Leave a Reply

Your email address will not be published.