Pancake Mix

Let's Cook

Ingredients

2 servings
  • 3 cups Flour, Whole Wheat
  • 3 cups Flour, White Whole Wheat
  • 1 tablespoon Salt
  • 6 tablespoons Baking Powder

Freezer Containers

  • 1 Gallon Freezer Bag

Directions

Mix together all ingredients in an air tight container or freezer bag. Store at room temperature until you are ready to use in recipes. Use in recipes as indicated or for regular pancakes combine 1.5 cups of mix with: 1 egg, 2 Tablespoons melted coconut oil or butter, and 1 cup milk or buttermilk.

Freezing Directions

Mix together all ingredients in an air tight container or freezer bag. Store at room temperature until you are ready to use in recipes. Use in recipes as indicated or for regular pancakes combine 1.5 cups of mix with: 1 egg, 2 Tablespoons melted coconut oil or butter, and 1 cup milk or buttermilk.

Serving Day Directions

Use in recipes as indicated or for regular pancakes combine 1.5 cups of mix with: 1 egg, 2 Tablespoons melted coconut oil or butter, and 1 cup milk or buttermilk.

Nutritional Information

Not Available

About This Recipe

Celebrate National Pancake Day with us! Homemade pancake mix is easy to make, easy to store, and easy to whip into fluffy, scrumptious pancakes.

Meet The Cook

Cooking is one of Kim's passions, and she loves to hunt for recipes, experiment with them, and share them. The journey of pregnancy, nursing, and introducing food to babies lead Kim to whole foods (or “real food”), and she is still enjoying the journey. When she’s not in the kitchen, she enjoys dating her husband, playing with her boys and reading.

Published:

OAMM Cook Kim

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