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Homemade Pizza Sauce

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Homemade Pizza Sauce

Pam
The Cook
1 Servings
8 Ingredients
9 Comments

Keep this homemade pizza sauce tucked away in the freezer for those homemade pizza nights, or as a marinara dipping sauce for breadsticks.

1 Servings
8 Ingredients
9 Comments

Ingredients

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

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Nutrition Facts

  • Not available.

Categories

egg-free

Categories

egg-free

9 Comments

Join the discussion
    1. I haven’t personally, but I have to admit I don’t know a lot about canning and typically stick to freezing. Something I want to learn more about though! Maybe someone else can weigh in?

    2. Yes, you can can this sauce. The acidity in the tomaotoes is high enought that you can just do the water bath and you don’t have to use a pressure cooker. I can my spaghetti sauce and pizza sauce two or three times a year to last us for a while. It make for a great last minute meal with minimal wait time.

      1. I’m new to the whole OAM cooking, but cant wait to get started. Im also new to the canning world. I have big plans to can a lot from our garden this summer and fall, but dont know a single thing about it. can someone help me out? or point me to a website or other person that could help me? Thanks in advance.

  1. My pizza sauce that had been frozen separated when was defrosted. I could not get it to look like it did when originally made. Is this typical? Is there something I should be doing?

    1. I haven’t had that happen with this particular recipe, but I do know sometimes things that have been frozen tend to separate. Was there a lot of excess water after you thawed it? Maybe try draining that off and then mixing the sauce well.

  2. OH this is PERFECT. I was just complaining to my husband that there must be a better way for pizza sauce – we eat homemade pizza almost once a week. It is great to see how simple it is!! Thanks for posting this!

  3. Just made this with some leftover tomato sauce I had in the fridge from a few nights ago. Gave it a quick taste before freezing it, and it’s perfect! Thanks so much!

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