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Homemade Ravioli and Summer Squash

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Homemade Ravioli and Summer Squash

Kim
The Cook
4 Servings
22 Ingredients
2 Comments

If you are catching up on Get Real, here is a great opportunity to try homemade pasta! This ravioli dish is delicate, but still satisfying and filling.

4 Servings
22 Ingredients
2 Comments

Ingredients

  • 2 cups Flour, All-Purpose
  • 4 individual Eggs #1
  • 1 cup Ricotta Cheese
  • ½ cups Mozzarella Cheese, Shredded
  • ¼ cups Parmesan Cheese #1
  • 2 individual Eggs #2
  • 1 ½ teaspoons chop Parsley, Fresh
  • ⅛ teaspoons Nutmeg
  • ⅛ teaspoons Salt #1
  • ⅛ teaspoons Black Pepper #1
  • 2 individual Eggs #3
  • 2 tablespoons Water
  • 4 cups slice Squash, Yellow
  • ½ cups slice Onion
  • 2 cups cook and dice Chicken, Boneless Breasts
Serving Day Ingredients
  • 1 tablespoon Olive Oil
  • 1 cup Heavy Whipping Cream
  • 1 tablespoon zest Lemon
  • ½ cups Parmesan Cheese #2
  • ⅛ teaspoons Salt #2
  • ⅛ teaspoons Black Pepper #2
  • 2 tablespoons chop Chives, Fresh

Containers

Supplies

  • Baking Sheets
  • Parchment Papers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

2 Comments

Join the discussion
  1. The recipe on the recipe cards called for 4 eggs in the filling :(. Made a huge mess, will probably just buy them in the future.

    1. I’m sorry it didn’t work out for you. But from my experience, I don’t thing it is the number of eggs, as they are a binding agent. I know when I made mine the first time, they were a bit messy, but it was because I put too much filling in each ravioli.

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