Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spread a thin layer of sunflower seed butter on both slices of bread, avoiding the edges. (Spreading it on both slices helps prevent the jelly from soaking through the bread.)
2. 5505116 Upgrade to a paid membership 31125 to unlock all instructions 63000
3. 9731634 Upgrade to a paid membership 57614 to unlock all instructions 74623
4. 9637829 Upgrade to a paid membership 9478 to unlock all instructions 904
5. 7824388 Upgrade to a paid membership 31828 to unlock all instructions 7248

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 9885884 Upgrade to a paid membership 28902 to unlock all instructions 85806

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spread a thin layer of sunflower seed butter on both slices of bread, avoiding the edges. (Spreading it on both slices helps prevent the jelly from soaking through the bread.)
2. Spread jelly on one piece of bread, again, avoiding the edges.
3. Sandwich bread together, sunflower seed butter-and-jelly side in.
4. Take your sandwich sealer and press down hard in the middle of the bread to cut off the crusts and seal the edges, according to manufacturer’s instructions, or use a fork to crimp the edges.