recipes / Breakfast / Honey Nut Cereal Bars

Honey Nut Cereal Bars

Honey Nut Cereal Bars are a fun way to take cereal on the go on any hectic morning.
12 Servings Meet The Cook KatieAuthorProfile Katie Print
Honey Nut Cereal Bars

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Line one 9x13 pan per 12 servings with parchment paper.
  2. In a large bowl, combine cereal, pecans and raisins. Set aside.
  3. In a saucepan, cook butter, sugar, honey, vanilla and cinnamon over medium heat.
  4. Bring to a boil, stirring continuously so it doesn't burn. Allow to boil for 2-3 minutes, then remove from heat.
  5. Spoon sugar/butter mixture over cereal and stir well to combine.
  6. Using a spatula, pour into parchment paper lined baking pan and press down flat.
  7. Allow to cool for 30 minutes.
  8. Cut into equal pieces, then serve.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Line one 9x13 pan per 12 servings with parchment paper.
  2. In a large bowl, combine cereal, pecans and raisins. Set aside.
  3. In a saucepan, cook butter, sugar, honey, vanilla and cinnamon over medium heat.
  4. Bring to a boil, stirring continuously so it doesn't burn. Allow to boil for 2-3 minutes, then remove from heat.
  5. Spoon sugar/butter mixture over cereal and stir well to combine.
  6. Using a spatula, pour into parchment paper lined baking pan and press down flat.
  7. Allow to cool for 30 minutes.
  8. Cut into equal pieces, then wrap individually in plastic wrap. Place into indicated number of freezer bags, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Thaw on countertop for 10 minutes.

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