Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line one 9x13 pan per 12 servings with parchment paper.
2. 2976728 Upgrade to a paid membership 61150 to unlock all instructions 54688
3. 5766696 Upgrade to a paid membership 67476 to unlock all instructions 19696
4. 5353356 Upgrade to a paid membership 5301 to unlock all instructions 26528
5. 256847 Upgrade to a paid membership 73001 to unlock all instructions 60972
6. 1714079 Upgrade to a paid membership 20219 to unlock all instructions 5066
7. 2362505 Upgrade to a paid membership 46647 to unlock all instructions 37678
8. 6240295 Upgrade to a paid membership 77614 to unlock all instructions 28974

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 6902776 Upgrade to a paid membership 73562 to unlock all instructions 52275

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line one 9x13 pan per 12 servings with parchment paper.
2. In a large bowl, combine cereal, pecans and raisins. Set aside.
3. In a saucepan, cook butter, sugar, honey, vanilla and cinnamon over medium heat.
4. Bring to a boil, stirring continuously so it doesn't burn. Allow to boil for 2-3 minutes, then remove from heat.
5. Spoon sugar/butter mixture over cereal and stir well to combine.
6. Using a spatula, pour into parchment paper lined baking pan and press down flat.
7. Allow to cool for 30 minutes.
8. Cut into equal pieces, then serve.