Honey Nut Cereal Bars

Let's Cook

Ingredients

12 servings
  • 3 ½ cups Honey Nut Toasted Oat Cereal
  • ¼ cups chop Pecans
  • ¼ cups Raisins
  • 4 tablespoons Butter
  • ⅓ cups Brown Sugar
  • ¼ cups Honey
  • 1 teaspoon Vanilla Extract
  • ⅛ teaspoons Cinnamon

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Parchment Papers
  • Plastic Wraps

Directions

Line one 9x13 pan per 12 servings with parchment paper. In a large bowl, combine cereal, pecans and raisins. Set aside. In a saucepan, cook butter, sugar, honey, vanilla and cinnamon over medium heat. Bring to a boil, stirring continuously so it doesn't burn. Allow to boil for 2-3 minutes, then remove from heat. Spoon sugar/butter mixture over cereal and stir well to combine. Using a spatula, pour into parchment paper lined baking pan and press down flat. Allow to cool for 30 minutes. Cut into equal pieces, then serve.

Freezing Directions

Line one 9x13 pan per 12 servings with parchment paper. In a large bowl, combine cereal, pecans and raisins. Set aside. In a saucepan, cook butter, sugar, honey, vanilla and cinnamon over medium heat. Bring to a boil, stirring continuously so it doesn't burn. Allow to boil for 2-3 minutes, then remove from heat. Spoon sugar/butter mixture over cereal and stir well to combine. Using a spatula, pour into parchment paper lined baking pan and press down flat. Allow to cool for 30 minutes. Cut into equal pieces, then wrap individually in plastic wrap. Place into indicated number of freezer bags, label and freeze.

Serving Day Directions

Thaw on countertop for 10 minutes.

Nutritional Information

Not Available

About This Recipe

Honey Nut Cereal Bars are a fun way to take cereal on the go on any hectic morning.

Meet The Cook

Katie is a full time wife and mother of two living in the great state of Texas. Once she discovered once a month cooking, there was no going back. With her well stocked freezer at the ready and queso on hand she’s prepared to take on whatever craziness dinnertime may bring.

Published:

OAMM Cook Katie

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