Honey Nut Cereal Bars

Katie
The Cook
12 Servings
8 Ingredients
0 Comments
Honey Nut Cereal Bars are a fun way to take cereal on the go on any hectic morning.
12 Servings
8 Ingredients
0 Comments

Ingredients

  • 3 ½ cups Honey Nut Toasted Oat Cereal
  • ¼ cups chop Pecans
  • ¼ cups Raisins
  • 4 tablespoons Butter
  • ⅓ cups Brown Sugar
  • ¼ cups Honey
  • 1 teaspoon Vanilla Extract
  • ⅛ teaspoons Cinnamon

Containers

Supplies

  • Parchment Papers
  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line one 9x13 pan per 12 servings with parchment paper.
  2. In a large bowl, combine cereal, pecans and raisins. Set aside.
  3. In a saucepan, cook butter, sugar, honey, vanilla and cinnamon over medium heat.
  4. Bring to a boil, stirring continuously so it doesn't burn. Allow to boil for 2-3 minutes, then remove from heat.
  5. Spoon sugar/butter mixture over cereal and stir well to combine.
  6. Using a spatula, pour into parchment paper lined baking pan and press down flat.
  7. Allow to cool for 30 minutes.
  8. Cut into equal pieces, then wrap individually in plastic wrap. Place into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Thaw on countertop for 10 minutes.

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line one 9x13 pan per 12 servings with parchment paper.
  2. In a large bowl, combine cereal, pecans and raisins. Set aside.
  3. In a saucepan, cook butter, sugar, honey, vanilla and cinnamon over medium heat.
  4. Bring to a boil, stirring continuously so it doesn't burn. Allow to boil for 2-3 minutes, then remove from heat.
  5. Spoon sugar/butter mixture over cereal and stir well to combine.
  6. Using a spatula, pour into parchment paper lined baking pan and press down flat.
  7. Allow to cool for 30 minutes.
  8. Cut into equal pieces, then serve.

Nutrition Facts

  • Not available.

6 Comments

Join the discussion
  1. Made these today with plain toasted oat cereal and no raisins (didn’t have any) and they taste amazing! My two year old loved them as well!
    Will definitely make again.

    1. Opal – Great question! When I have made them they do not become mushy and are certainly tasty! My kids love them for a quick breakfast on the go!

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