Prepared in the crockpot, the apples came out nice and soft, like applesauce and the maple syrup give a nice touch of sweetness.
4
Servings
5
Ingredients
3
Comments
Ingredients
- ½ cups Rolled Oats
- 1 teaspoon Cinnamon
- 4 medium Apple
- 1 tablespoon Maple Syrup
- 1 cup Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix the rolled oats and cinnamon together in a small bowl.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix the rolled oats and cinnamon together in a small bowl.
- Place the apples on a plate then fill the apples with the filling and drizzle maple syrup over the tops of the apples.
- Put the apples carefully into the crockpot.
- Pour the water into the crockpot but not over the apples.
- Cover and cook 2.5 to 3 hours on low heat until the apples are soft and begin to collapse.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 apple crisp Amount Per Serving
- Calories
- 153
- Total Fat
- 1g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 3mg
- Total Carbohydrates
- 35g
- Fiber
- 4g
- Sugar
- 19g
- Protein
- 3g
- WW Freestyle
- 3
3 Comments
Join the discussionMaking these right now! Hope they turn out awesome! My family is vegan and we don’t come across many easy desert recipes!
These are just what I was looking for. Unfortunately I do not own a crock pot. Any suggestions for making these in the oven?
Hi Tricia! I would say yes they could be done in the oven. Try them at 350 for about an hour until they are soft like above. If they aren’t keep them cooking until they are.