Instant Pot 15 Bean Soup with Pork - Lunch Version
Hearty, filling, and full of smokey flavor – our Instant Pot 15 Bean Soup with Pork is not a wimpy soup at all! This freezer friendly soup is a great way to incorporate some important whole food ingredients and techniques, but also super frugal.
Ingredients
- 10 ounces 15 Bean Soup Mix
- ⅔ pounds Pork Chops, Boneless
- ½ cups dice Onion
- 1 ½ cups dice Celery
- 1 ¼ cups dice Carrot
- 2 teaspoons mince Garlic, Cloves
- 7 ¼ ounces Diced Tomatoes, Canned
- ⅛ cups cook and dice Bacon
- 1 tablespoon Soy Sauce
- 1 tablespoon Dijon Mustard
- ½ tablespoons Chili Powder
- 1 ½ whole Bay Leaf
- ½ teaspoons Black Pepper
- ½ teaspoons Sea Salt
- 1 ½ tablespoons juice Lemon
- 2 cups Chicken Broth/Stock
- ⅛ cups chop Parsley, Fresh
- 2 cups Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 6 servings fresh. If you are using more servings you may need to increase your cooking time.**
- 6590109 Upgrade to a paid membership 25061 to unlock all instructions 76744
- 6247547 Upgrade to a paid membership 61656 to unlock all instructions 23453
- 3607091 Upgrade to a paid membership 31316 to unlock all instructions 53930
- 2760611 Upgrade to a paid membership 55880 to unlock all instructions 56526
- 1573632 Upgrade to a paid membership 85027 to unlock all instructions 52356
- 4491948 Upgrade to a paid membership 44633 to unlock all instructions 91665
- 3479184 Upgrade to a paid membership 24974 to unlock all instructions 91005
- 3102146 Upgrade to a paid membership 2629 to unlock all instructions 25278
- 4502157 Upgrade to a paid membership 61296 to unlock all instructions 43204
- 258392 Upgrade to a paid membership 45670 to unlock all instructions 65916
- 1738614 Upgrade to a paid membership 90529 to unlock all instructions 60086
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 5855418 Upgrade to a paid membership 98268 to unlock all instructions 48434
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 6 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Drain and rinse beans. Set aside.
- Combine all ingredients in Instant Pot except parsley.
- Stir gently to combine. Add in rinsed beans, stirring to combine.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 35 minutes.
- Naturally release pressure.
- Remove bay leaves and pork chops from the soup.
- Dice the meat and return to the soup.
- Stir in fresh parsley.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 350
- Total Fat
- 11g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 35g
- Sodium
- 962mg
- Total Carbohydrates
- 39g
- Fiber
- 16g
- Sugar
- 5g
- Protein
- 23g
- WW Freestyle
- 9