Instant Pot Apple Cherry Pork Loin Paleo - Dump and Go Dinner
4
Servings
9
Ingredients
4
Comments
This freezer cooking recipe for Instant Pot Apple Cherry Pork Loin is so satisfying! Full of flavor, all you need are apples, cherries, onions, and pork loin for this easy and delicious family favorite you’ll want to include on your next freezer meal plan!
4
Servings
9
Ingredients
4
Comments
Ingredients
- 1 ⅓ pounds quarter Boneless Pork Loin
- ½ cups Chicken Broth/Stock
- ⅓ cups Water
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ⅔ cups dice Apple
- ⅔ cups pit Cherry
- ⅓ cups dice Onion
- ⅓ cups dice Celery
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 5 ounces Amount Per Serving
- Calories
- 190
- Total Fat
- 5g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 80mg
- Sodium
- 600mg
- Total Carbohydrates
- 9g
- Fiber
- 1g
- Sugar
- 6g
- Protein
- 30g
- WW Freestyle
- 3
- Diabetic Exchanges: 0 Fat
- 0 Fruit
- 0 Milk
- 0 Other Carb
- 0 Starch
- 0 Veg
- 4 Lean Meat
4 Comments
Join the discussionIf I wanted to double or triple the amount of meat would I need to double or triple the liquid? Thanks!
Chelsea, you would not need to double or triple the liquid. Typically with pressure cooking, a minimum of 1 cup is required for the IP to come to pressure. So, unless you like more liquid with your meat (planning to make a gravy or sauce, for example), you should be fine!
Any serving suggestions? The broth is divine — do I serve it au jus, with the fruit strained out and on the side?
I usually serve it au jus with the fruit served on top of it for added flavor.