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Instant Pot Asian Flair Pork Ribs - Dump and Go Dinner

<p>With just the right blend of savory and sweet, these Instant Pot Asian Flair Pork Ribs are pressure cooked with whole jalapenos in a brown sugared soy sauce for a deliciously tender dinner dish.</p>
4 Servings Recipe By

Ingredients

  • 4 pounds Pork Ribs, Bone-In
  • 5 individual Jalapeño
  • 1 cup Brown Sugar
  • 1 cup Soy Sauce
  • 1 teaspoon Ginger, Ground

Serving Day Ingredients

  • 1/2 cups Water

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 pound
  • 1245 Calories
  • 74g Total Fat
  • 26g Sat Fat
  • 1g Trans Fat
  • 313mg Cholesterol
  • 3525mg Sodium
  • 54g Total Carb
  • 1g Fiber
  • 50g Total Sugars (Includes 49g Added Sugars)
  • 91g Protein
  • 42 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Place ribs and jalapenos in Instant Pot. Whisk together remaining ingredients and pour on top of ribs.
  3. Lock lid into place and seal steam nozzle.
  4. Cook on high pressure for 45 minutes.
  5. Let pressure release naturally for 5 minutes then release any remaining pressure.
  6. Transfer ribs and sauce to pan to broil for a few minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide ribs and jalapenos among indicated number of round freezer containers.
  2. Combine remaining ingredients and pour over ribs.
  3. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Place frozen contents and water in the Instant Pot.
  4. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 45 minutes.
  6. Let pressure release naturally for 5 minutes then release any remaining pressure.
  7. Transfer ribs and sauce to pan to broil for a few minutes.

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