Instant Pot Asian Flair Pork Ribs - Ready to Eat Dinner
4
Servings
6
Ingredients
0
Comments
With just the right blend of savory and sweet, these Instant Pot Asian Flair Pork Ribs are pressure cooked with whole jalapenos in a brown sugared soy sauce for a deliciously tender dinner dish.
4
Servings
6
Ingredients
0
Comments
Ingredients
- 4 pounds Pork Ribs, Bone-In
- 5 individual Jalapeño
- 1 cup Brown Sugar
- 1 cup Soy Sauce
- 1 teaspoon Ginger, Ground
- ½ cups Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- 4017600 Upgrade to a paid membership 87684 to unlock all instructions 73576
- 9312017 Upgrade to a paid membership 75944 to unlock all instructions 27028
- 9006573 Upgrade to a paid membership 31912 to unlock all instructions 14580
- 8057397 Upgrade to a paid membership 72809 to unlock all instructions 19055
- 172946 Upgrade to a paid membership 17957 to unlock all instructions 76546
- 4643673 Upgrade to a paid membership 77220 to unlock all instructions 35819
- 5161649 Upgrade to a paid membership 69693 to unlock all instructions 14717
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 2254701 Upgrade to a paid membership 11334 to unlock all instructions 95801
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place ribs and jalapenos in Instant Pot. Whisk together remaining ingredients and pour on top of ribs.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 45 minutes.
- Let pressure release naturally for 5 minutes then release any remaining pressure.
- Transfer ribs and sauce to pan to broil for a few minutes.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1 pound Amount Per Serving
- Calories
- 1245
- Total Fat
- 74g
- Saturated Fat
- 26g
- Trans Fat
- 1g
- Cholesterol
- 313mg
- Sodium
- 3525mg
- Total Carbohydrates
- 54g
- Fiber
- 1g
- Sugar
- 50g
- Protein
- 91g
- WW Freestyle
- 42