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Instant Pot Baked Bean Chicken - Dump and Go Dinner

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Instant Pot Baked Bean Chicken - Dump and Go Dinner

Tricia
The Cook
4 Servings
14 Ingredients
2 Comments

This pressure cooked, sweet and savory baked bean chicken dish is simply delicious. Plus it’s a snap to throw together! Let your Instant Pot do the work for you and enjoy a tasty stress-free family dinner.

4 Servings
14 Ingredients
2 Comments

Ingredients

  • 2 pounds quarter Chicken, Boneless Breasts
  • 8 ounces Tomato Sauce
  • 7 ½ ounces drain and rinse Kidney (Dark Red) Beans, Canned
  • 7 ½ ounces drain and rinse Black Beans, Canned
  • 15 ounces rinse and drain Pinto Beans, Canned
  • 1 cup dice Onion
  • ½ cups Brown Sugar
  • ½ cups Vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Mustard, Yellow
  • 1 teaspoon mince Garlic, Cloves
  • ½ teaspoons Hot Red Pepper Sauce
  • 1 teaspoon Black Pepper
Serving Day Ingredients
  • 1 cup Water

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

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2 Comments

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  1. Good flavor, like a sweet chicken chili though too sweet for my husband. He added hot sauce to cut the sweetness. Adding the cup of water when preparing from frozen made it soupy. Since I made 2, the next one I pull from the freezer I will try without the added cup of water.

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