Instant Pot Baked Bean Chicken - Ready to Eat Dinner
4
Servings
14
Ingredients
0
Comments
This pressure cooked, sweet and savory baked bean chicken dish is simply delicious. Plus it's a snap to throw together! Let your Instant Pot do the work for you and enjoy a tasty stress-free family dinner.
4
Servings
14
Ingredients
0
Comments
Ingredients
- 2 pounds quarter Chicken, Boneless Breasts
- 8 ounces Tomato Sauce
- 7 ½ ounces drain and rinse Kidney (Dark Red) Beans, Canned
- 7 ½ ounces drain and rinse Black Beans, Canned
- 15 ounces rinse and drain Pinto Beans, Canned
- 1 cup dice Onion
- ½ cups Brown Sugar
- ½ cups Vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Mustard, Yellow
- 1 teaspoon mince Garlic, Cloves
- ½ teaspoons Hot Red Pepper Sauce
- 1 teaspoon Black Pepper
- 1 cup Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place all ingredients in Instant Pot.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 15 minutes.
- Let pressure release naturally for 5 minutes then release any remaining pressure.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 oz chicken & 3/4 cup beans Amount Per Serving
- Calories
- 633
- Total Fat
- 8g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 166mg
- Sodium
- 1038mg
- Total Carbohydrates
- 72g
- Fiber
- 13g
- Sugar
- 29g
- Protein
- 66g
- WW Freestyle
- 6