Instant Pot Balsamic Chicken with Pears & Mushrooms
With just a few ingredients and your trusty Instant Pot by your side, this delicious and low calorie version of our Balsamic Chicken with Pears and Mushrooms can be ready in no time. Tangy, succulent, subtly sweet this dish is made to share around your dinner table.
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Place all ingredients except pears and mushrooms into inner pot.
Lock cover into place and seal steam nozzle.
Manually set for 10 minutes
Add in pears and mushrooms. Lock lid and set to sealing.
Manually set to 5 minutes.
Naturally release pressure for 5 minutes and quick release remaining pressure.
Remove lid and saute for 5 minutes to thicken up sauce if desired.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).