Instant Pot Barbacoa Beef - Traditional - Ready to Eat Dinner
4
Servings
11
Ingredients
0
Comments
This Instant Pot Barbacoa Beef recipe is versatile and feeds a crowd! This quick and easy meal is flavorful and simply delicious.
4
Servings
11
Ingredients
0
Comments
Ingredients
- 2 pounds Beef Brisket
- ⅔ tablespoons mince Chipotle Peppers in Adobo Sauce
- ½ cups dice Onion
- 1 ⅛ tablespoons mince Garlic, Cloves
- 1 whole Bay Leaf
- ⅔ teaspoons Cloves, Whole
- 1 teaspoon Kosher Salt
- ⅓ cups juice Lime
- 2 tablespoons Apple Cider Vinegar
- 1 ⅔ cups Beef Bone Broth/Stock
- 8 individual Flour Tortillas (8-inch/Med)
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place all ingredients into Instant Pot.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 45 minutes.
- Quick release pressure.
- Discard fat and bay leaf and shred meat.
- To serve, place meat in large bowl and ladle sauce over meat until moist but not overly saturated. Serve on tortillas.