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Instant Pot BBQ Meatballs - Diet - Dump and Go Dinner

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Instant Pot BBQ Meatballs - Diet - Dump and Go Dinner

Marisa
The Cook
4 Servings
12 Ingredients
1 Comments

These Instant Pot BBQ Meatballs are a light version of a fall favorite. This freezer friendly recipe will satisfy that meatball craving without putting a dent in your diet!

4 Servings
12 Ingredients
1 Comments

Ingredients

  • 1 pound Ground Turkey
  • ¼ cups Bread Crumbs
  • 1 individual Egg
  • 1 teaspoon mince Garlic, Cloves
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 1 cup Ketchup
  • ½ cups Vinegar
  • ¼ teaspoons Garlic Powder
  • 1 teaspoon Chipotle Powder
  • ½ teaspoons Onion Powder
Serving Day Ingredients
  • ½ cups Water

Containers

Supplies

  • Parchment Papers
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
4 meatballs
Amount Per Serving
Calories
290
Total Fat
10g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
125mg
Sodium
820mg
Total Carbohydrates
24g
Fiber
0g
Sugar
15g
Protein
26g
WW Freestyle
5
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
1 Other Carb
0 Starch
0 Veg
1 Lean Meat

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