Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients besides yogurt, half and half, salt and pepper among indicated number of containers. Label and freeze.

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 8867989 Upgrade to a paid membership 12599 to unlock all instructions 67295
3. 3662135 Upgrade to a paid membership 80871 to unlock all instructions 30502
4. 1940588 Upgrade to a paid membership 39753 to unlock all instructions 53201
5. 2402936 Upgrade to a paid membership 98130 to unlock all instructions 14719
6. 389244 Upgrade to a paid membership 94639 to unlock all instructions 52372
7. 8101506 Upgrade to a paid membership 49823 to unlock all instructions 82871

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients besides yogurt, half and half, salt, and pepper in inner pot.
3. Lock the lid in place and seal steam nozzle.
4. Cook on high pressure for 4 minutes.
5. Quick release the pressure.
6. Stir in yogurt, half and half, salt, and pepper.