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Instant Pot Bruschetta Chicken - Lunch

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Instant Pot Bruschetta Chicken - Lunch

Tricia
The Cook
4 Servings
8 Ingredients
0 Comments

Enliven dinner with the flavors of southern Italy. Whether it’s paired with seasonal produce or atop salad greens this Instant Pot Bruschetta Chicken is a springtime delight.

4 Servings
8 Ingredients
0 Comments

Ingredients

  • 2 teaspoons mince Garlic, Cloves
  • 2 tablespoons Balsamic Vinegar
  • ⅓ cups Olive Oil
  • ½ teaspoons Sea Salt
  • 1 teaspoon Black Pepper
  • ½ cups Sun-Dried Tomatoes in Olive Oil
  • 2 tablespoons chop Basil, Fresh
  • 2 pounds quarter Chicken, Boneless Breasts

Containers

Supplies

  • Labels
  • Gallon Storage Bags

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Prog. Pressure Cooker

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
8 ounces
Amount Per Serving
Calories
480
Total Fat
26g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
165mg
Sodium
430mg
Total Carbohydrates
5g
Fiber
1g
Sugar
1g
Protein
52g
WW Freestyle
7
Diabetic Exchanges: 4 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
7 Lean Meat

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