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Instant Pot Buffalo Chicken Stuffed Shells - Diet - Ready to Eat Dinner

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Instant Pot Buffalo Chicken Stuffed Shells - Diet - Ready to Eat Dinner

Regan
The Cook
4 Servings
8 Ingredients
0 Comments

Give your pasta some sass with this Buffalo Chicken Stuffed Shells recipe! Spicy, cheesy, and oh-so-good, just the easy buffalo marinara will have you getting every last bit out of your Instant Pot.

4 Servings
8 Ingredients
0 Comments

Ingredients

  • ¾ cups Marinara Sauce
  • 2 tablespoons Buffalo Wing Sauce
  • ½ cups Water
  • ⅔ cups cook and shred Chicken, Boneless Breasts
  • 2 tablespoons Egg Substitute
  • 5 ⅓ ounces Cottage Cheese, Fat Free
  • 4 ounces Jumbo/Large Shells
  • ⅓ cups Mozzarella Cheese, 2%, Shredded

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Prog. Pressure Cooker

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 2 stuffed shells
Amount Per Serving
Calories
230
Total Fat
3.5g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
35mg
Sodium
430mg
Total Carbohydrates
28g
Fiber
0g
Sugar
6g
Protein
19g
WW Freestyle
4
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
2 Starch
0 Veg
2 Lean Meat

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