Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 7752551 Upgrade to a paid membership 17897 to unlock all instructions 7612
3. 6314978 Upgrade to a paid membership 98959 to unlock all instructions 40560
4. 9621004 Upgrade to a paid membership 87288 to unlock all instructions 24733
5. 9459763 Upgrade to a paid membership 38404 to unlock all instructions 48008
6. 7148955 Upgrade to a paid membership 96411 to unlock all instructions 7683
7. 3596846 Upgrade to a paid membership 1340 to unlock all instructions 54306
8. 7209005 Upgrade to a paid membership 6932 to unlock all instructions 90508
9. 5164329 Upgrade to a paid membership 68217 to unlock all instructions 57173
10. 7248409 Upgrade to a paid membership 36857 to unlock all instructions 58796
11. 8070376 Upgrade to a paid membership 41505 to unlock all instructions 11710

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1102678 Upgrade to a paid membership 48037 to unlock all instructions 29003

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. In bowl, combine marinara, buffalo wing sauce and water. Pour half of mixture into Instant Pot.
3. In another bowl, combine chicken, egg substitute, and cottage cheese until combined.
4. Stuff uncooked shells with chicken mixture. Place in Instant Pot.
5. Cover shells with remaining sauce.
6. Lock lid into place and seal steam nozzle.
7. Cook on high pressure for 12 minutes.
8. Quick release pressure.
9. Sprinkle with mozzarella cheese and let melt.