This Instant Pot Buffalo Chicken calls for a mere three ingredients, but packs a flavorful punch. Chicken breasts are pressure cooked in a ranch seasoned buffalo sauce and then shredded for an invitingly zesty sandwich filling or stand alone addition to your dinner plate.
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Place chicken, buffalo sauce and ranch dressing mix in instant pot.
Lock cover into place and seal steam nozzle.
Select the poultry setting or set manually for 15 minutes.
Naturally release pressure for 5 minutes then quick release remaining pressure.
Shred chicken with forks and serve with sauce.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).