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Instant Pot Carnitas - Lunch

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Instant Pot Carnitas - Lunch

Marisa
The Cook
4 Servings
9 Ingredients
0 Comments

Our recipe for Mexican style shredded pork with chilies, salsa, and cilantro makes an easy Instant Pot dinner you’ll be anxious to enjoy again. Add on your favorite toppings for a stress-free meal that’s fun for the whole family.

4 Servings
9 Ingredients
0 Comments

Ingredients

  • 1 ½ pounds quarter Pork Roast
  • 1 ½ teaspoons mince Garlic, Cloves
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ¾ cups Cilantro, Fresh
  • ½ cups Salsa, Medium
  • 2 ounces Mild Green Chiles, Diced, Canned
  • ¼ cups Tequila
  • ¼ cups Chicken Broth/Stock

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Prog. Pressure Cooker

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
6 ounces
Amount Per Serving
Calories
380
Total Fat
24g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
105mg
Sodium
860mg
Total Carbohydrates
3g
Fiber
1g
Sugar
2g
Protein
29g
WW Freestyle
11
Diabetic Exchanges: 3 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
4 Lean Meat

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