These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Combine beef, eggs, onion #1, bread crumbs and steak seasoning. Roll into meatballs.
Saute meatballs and oil in batches until browned.
Pour remaining ingredients into inner pot.
Lock lid into place and seal steam nozzle.
Cook on manual setting for 6 minutes.
Natural release for 5 minutes then quick release any remaining pressure.
Spoon into sub buns and sprinkle with cheese.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).