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Instant Pot Chicken Fiesta Soup - Ready to Eat Dinner

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Instant Pot Chicken Fiesta Soup - Ready to Eat Dinner

Mindy
The Cook
4 Servings
10 Ingredients
0 Comments

This is an easy and delicious soup to warm you up on a crisp fall day. It can be served with corn chips and dairy free cheese if you prefer, either way it is sure to be a hit with your entire family. The kids won’t even know there are veggies inside!

4 Servings
10 Ingredients
0 Comments

Ingredients

  • 2 ⅔ cups cook and shred Chicken, Boneless Breasts
  • 10 ⅛ ounces Whole Kernel Corn, Canned
  • 2 ½ cups Red Enchilada Sauce
  • 5 ⅓ ounces Mild Green Chiles, Diced, Canned
  • 9 ⅔ ounces Diced Tomatoes, Canned
  • 9 ⅔ fluid ounces Chicken Broth/Stock
  • ⅔ cups dice Onion
  • ⅔ teaspoons Chili Powder
  • ⅔ teaspoons Cumin
  • ⅔ teaspoons Black Pepper

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Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Prog. Pressure Cooker

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