Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 9458029 Upgrade to a paid membership 94506 to unlock all instructions 38302
3. 7370027 Upgrade to a paid membership 89417 to unlock all instructions 87461
4. 1109554 Upgrade to a paid membership 44712 to unlock all instructions 81743
5. 3341643 Upgrade to a paid membership 60802 to unlock all instructions 36722
6. 7458650 Upgrade to a paid membership 85835 to unlock all instructions 45482
7. 1570434 Upgrade to a paid membership 553 to unlock all instructions 87508
8. 4201752 Upgrade to a paid membership 12178 to unlock all instructions 9282
9. 5775778 Upgrade to a paid membership 59635 to unlock all instructions 81126
10. 8367896 Upgrade to a paid membership 62717 to unlock all instructions 76827
11. 8501397 Upgrade to a paid membership 47817 to unlock all instructions 90747
12. 834485 Upgrade to a paid membership 54259 to unlock all instructions 69529

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3688877 Upgrade to a paid membership 41079 to unlock all instructions 4665
3. 3686756 Upgrade to a paid membership 59029 to unlock all instructions 56414

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place the ancho chile in a bowl and pour boiling water over it.
3. Let soak for 5-10 minutes.
4. Place the chile and soaking water into a blender with garlic, chipotle powder, cumin and sea salt.
5. Blend on high until pureed.
6. Place the pureed mixture into inner pot, then top with onions, tomato puree and chicken.
7. Lock lid into place and seal steam nozzle.
8. Cook on high pressure for 15 minutes.
9. Natural release for 5 minutes then quick release any remaining pressure.
10. After chicken is done, use two forks to shred the chicken.
11. Spoon taco filling into tortillas.