Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place the ancho chile in a bowl and pour boiling water over it.
3. Let soak for 5-10 minutes.
4. Place the chile and soaking water into a blender with garlic, chipotle powder, cumin and sea salt.
5. Blend on high until pureed.
6. Place the pureed mixture into inner pot, then top with onions, tomato puree and chicken.
7. Lock lid into place and seal steam nozzle.
8. Cook on high pressure for 15 minutes.
9. Natural release for 5 minutes then quick release any remaining pressure.
10. After chicken is done, use two forks to shred the chicken.
11. Spoon taco filling into tortillas.