Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 6100328 Upgrade to a paid membership 10024 to unlock all instructions 91918
3. 7875591 Upgrade to a paid membership 66248 to unlock all instructions 99988
4. 8594003 Upgrade to a paid membership 12037 to unlock all instructions 26522
5. 7539855 Upgrade to a paid membership 62617 to unlock all instructions 93758
6. 7695990 Upgrade to a paid membership 4185 to unlock all instructions 88771
7. 9876587 Upgrade to a paid membership 57883 to unlock all instructions 43148
8. 9991367 Upgrade to a paid membership 77301 to unlock all instructions 35871
9. 4624886 Upgrade to a paid membership 85769 to unlock all instructions 15951
10. 2902732 Upgrade to a paid membership 49596 to unlock all instructions 30306
11. 8905232 Upgrade to a paid membership 47764 to unlock all instructions 16606
12. 2687308 Upgrade to a paid membership 52224 to unlock all instructions 46699

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9005727 Upgrade to a paid membership 51278 to unlock all instructions 82793

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. In a large bowl, combine turkey, ginger, cabbage, carrots, green onions, teriyaki sauce, pepper, and salt.
3. Using your hands, combine until mixed well.
4. Using a large spoon, roll into meatballs.
5. In another bowl, mix together soy sauce, chili garlic sauce, brown sugar, and water #1. Set aside.
6. Using the Instant Pot, saute meatballs and oil in batches for a few minutes until browned.
7. Add water #2, lock lid into place and seal steam nozzle.
8. Cook on high pressure for 6 minutes.
9. Quick release pressure.
10. Add sauce to the meatballs and change to saute for a few minutes to thicken.