Instant Pot Chili Verde - Dump and Go Dinner
4
Servings
11
Ingredients
0
Comments
This Instant Pot Chili Verde recipe is a spicy and comforting dish with tender green peppers, ground pork, and a sprinkle of fresh parsley! Make ahead and freeze this meal for a quick and tasty weeknight dinner.
4
Servings
11
Ingredients
0
Comments
Ingredients
- 1 ¼ cups dice Onion
- 1 ½ cups cook Ground Pork
- 1 ½ cups dice Bell Pepper, Green
- 1 ½ teaspoons Chili Powder
- ⅛ teaspoons Black Pepper
- ¼ teaspoons Salt
- 14 ½ ounces Diced Tomatoes with Green Chiles
- 16 ounces Salsa Verde
- 1 cup Chicken Broth/Stock
- 15 ounces drain and rinse Black Beans, Canned
- ⅓ cups chop Parsley, Fresh
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 395
- Total Fat
- 20g
- Saturated Fat
- 7g
- Trans Fat
- 0g
- Cholesterol
- 62mg
- Sodium
- 1838mg
- Total Carbohydrates
- 31g
- Fiber
- 9g
- Sugar
- 9g
- Protein
- 23g
- WW Freestyle
- 7