This Instant Pot Chipotle Pork Roast is a new spin on a traditional recipe and easy to throw in your electric pressure cooker any day of the week.
4
Servings
7
Ingredients
2
Comments
Ingredients
- 6 fluid ounces Beef Bone Broth/Stock
- 7 ¼ ounces Diced Tomatoes, Canned
- 2 ounces Mild Green Chiles, Diced, Canned
- 2 pounds quarter Pork Roast
- 1 teaspoon Chipotle Chili Powder
- ½ teaspoons Cumin
- ½ teaspoons Onion Powder
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place all ingredients in the Instant Pot.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 60 minutes.
- Let pressure release naturally.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 399
- Total Fat
- 19g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 145mg
- Sodium
- 439mg
- Total Carbohydrates
- 4g
- Fiber
- 1g
- Sugar
- 2g
- Protein
- 50g
- WW Freestyle
- 8
2 Comments
Join the discussionThe recipe calls for 2 lbs of pork. In both the ‘Freeze For Later’ and the ‘Make It Now’ cooking instructions for the Instant Pot calls for 60 minutes on high pressure for it be completely cooked. Why 60 minutes?
That is the time we have always used for this recipe and it has worked well for our test cooks.