4
Servings
7
Ingredients
0
Comments
Ingredients
- 2 pounds quarter Chicken, Boneless Breasts
- 2 tablespoons Olive Oil
- 2 teaspoons mince Garlic, Cloves
- ¼ cups juice Lime
- 2 tablespoons chop Cilantro, Fresh
- ¼ teaspoons Salt
- ⅛ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 375
- Total Fat
- 13g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 166mg
- Sodium
- 217mg
- Total Carbohydrates
- 13g
- Fiber
- 1g
- Sugar
- 3g
- Protein
- 52g
- WW Freestyle
- 4