Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 2012136 Upgrade to a paid membership 75065 to unlock all instructions 23577
3. 6213327 Upgrade to a paid membership 41965 to unlock all instructions 74663
4. 2843840 Upgrade to a paid membership 46390 to unlock all instructions 17130
5. 3910630 Upgrade to a paid membership 59516 to unlock all instructions 15194
6. 7806888 Upgrade to a paid membership 71984 to unlock all instructions 41656
7. 9336595 Upgrade to a paid membership 14029 to unlock all instructions 44316
8. 7365893 Upgrade to a paid membership 51064 to unlock all instructions 15497
9. 566287 Upgrade to a paid membership 48109 to unlock all instructions 30860
10. 5546073 Upgrade to a paid membership 31774 to unlock all instructions 59470
11. 8827932 Upgrade to a paid membership 19353 to unlock all instructions 64267
12. 5339428 Upgrade to a paid membership 83115 to unlock all instructions 11360
13. 2395437 Upgrade to a paid membership 88734 to unlock all instructions 44938
14. 4042679 Upgrade to a paid membership 15292 to unlock all instructions 74131
15. 7053173 Upgrade to a paid membership 72883 to unlock all instructions 28245

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7740439 Upgrade to a paid membership 59792 to unlock all instructions 12526

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. In a bowl, mix together everything except pork, waters and cornstarch..
3. Put ribs and the sauce into gallon storage bag, mixing the ribs around until they are coated with sauce.
4. Put bag in the refrigerator to marinate for at least an hour up to overnight.
5. Add water #1 to Instant Pot, then add ribs and pour sauce on top.
6. Lock lid into place and seal steam nozzle.
7. Set on high pressure for 15 minutes.
8. Naturally release pressure for 5 minutes then release any remaining pressure.
9. Remove the ribs to a plate and change setting to saute.
10. Whisk cornstarch and water #2 in a small bowl until well-combined.
11. Stir into Instant Pot and let thicken.
12. Add ribs and let sit for a few minutes.
13. If you prefer crispy ribs, broil in the oven for a few minutes.