These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Place pork chops in inner pot. Sear using the saute function for 2 minutes per side. Remove from instant pot.
Melt coconut oil in pot. Add sweet potatoes and red onion. Saute for 10 minutes, or until potatoes are tender.
Combine orange juice, maple syrup, and sea salt in a bowl.
Place pork chops in pot, on top of vegetables. Pour orange juice mixture over meat and vegetables. Sprinkle with cinnamon, garlic, cranberries, and rosemary.
Lock cover into place and seal steam nozzle.
Set on meat/stew setting or manually set for 15 minutes.
Natural release pressure for 5 minutes then quick release any remaining pressure.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).