Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide pork among indicated number of round freezer containers.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place pork in the Instant Pot.
3. Add white wine, olive oil, water, dijon mustard, mushrooms, soy sauce, lemon juice, onions, butter, celery seeds, salt and pepper to the Instant Pot.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 30 minutes.
6. Let pressure release naturally.
7. Cook egg noodles according to package directions.
8. Serve over egg noodles.