Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix together eggs and egg whites.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups).
3. Mix together eggs and egg whites.
4. Stir in red bell peppers, mushrooms, salt and pepper.
5. Spray each muffin liner with non-stick cooking spray and place pieces of bread in the bottom.
6. Pour in egg mixture and place on trivet.
7. Lock lid into place and seal steam nozzle.
8. Set on high pressure for 5 minutes.
9. Quick release pressure. Sprinkle cheese on top of cups and replace lid for a few minutes to let melt.