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Instant Pot Enchilada Meatballs - Dump and Go Dinner

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Instant Pot Enchilada Meatballs - Dump and Go Dinner

Regan
The Cook
4 Servings
7 Ingredients
0 Comments

Bring a little south of the border twist to your standard meatballs with this recipe for saucy Instant Pot Enchilada Meatballs. Topped with red enchilada sauce and a Mexican blend of cheeses, these tasty morsels are sure to please the entire family!

4 Servings
7 Ingredients
0 Comments

Ingredients

  • 1 ⅓ cups cook and crumble Cornbread Mix
  • ⅓ teaspoons Salt
  • 6 ⅔ fluid ounces Red Enchilada Sauce
  • 6 ⅔ ounces Tomato Sauce
  • ⅔ cups Mexican Cheese, Shredded
  • 1 pound Ground Beef
Serving Day Ingredients
  • ¼ cups Water

Containers

Supplies

  • Labels
  • Parchment Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

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