Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, whisk together soy sauce, ginger, honey, and lemon. Add cilantro and garlic.
2. 992712 Upgrade to a paid membership 79687 to unlock all instructions 77468
3. 480999 Upgrade to a paid membership 38108 to unlock all instructions 49696

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 8624429 Upgrade to a paid membership 47365 to unlock all instructions 89452
3. 5944788 Upgrade to a paid membership 8197 to unlock all instructions 62866
4. 1337790 Upgrade to a paid membership 41567 to unlock all instructions 90967
5. 3080655 Upgrade to a paid membership 65094 to unlock all instructions 52554
6. 7278220 Upgrade to a paid membership 21901 to unlock all instructions 16360

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. In a bowl, whisk together soy sauce, ginger, honey, and lemon juice. Add cilantro and garlic.
3. Add the pork (when making fresh you don't need to quarter tenderloin, quartering is most beneficial when freezing ahead, see directions below) and marinate at least an hour.
4. Place tenderloin in Instant Pot. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 30 minutes.
6. Let pressure release naturally for 10 minutes then release any remaining pressure.