Locked

Instant Pot Ham and Pineapple Fried Rice - Lunch

Plan This Recipe Print

Instant Pot Ham and Pineapple Fried Rice - Lunch

Heather
The Cook
4 Servings
10 Ingredients
0 Comments

This Instant Pot fried rice recipe brings a little jazz to a quick and easy weeknight meal with a smattering of ham and pineapple. It’s also a great way to use up any leftover Easter ham!

4 Servings
10 Ingredients
0 Comments

Ingredients

  • 4 teaspoons Sesame Oil
  • 1 cup Egg Substitute
  • 2 teaspoons mince Garlic, Cloves
  • 1 cup dice Ham, Fully Cooked
  • 4 cups cook Brown Rice, Short-Grain
  • 2 cups Mixed Vegetables, Frozen
  • 1 cup drain Crushed Pineapple, Canned
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Teriyaki Sauce
  • 2 teaspoons Sriracha Sauce

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Prog. Pressure Cooker

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 cup
Amount Per Serving
Calories
401
Total Fat
7g
Saturated Fat
1g
Cholesterol
13mg
Sodium
1333mg
Potassium
301mg
Total Carbohydrates
63g
Fiber
6g
Sugar
11g
Protein
18g
WW+ Points
10
WW SmartPoints
12

Leave a Reply

Your email address will not be published.