4
Servings
11
Ingredients
0
Comments
Ingredients
- 14 ½ ounces Stewed Tomatoes, Italian Style
- 8 ounces Tomato Sauce
- 2 cups Peppers and Onions, Frozen
- ¼ cups dice Onion
- ¼ cups Chicken Broth/Stock
- 1 teaspoon Brown Sugar
- ½ teaspoons Italian Seasoning
- ¼ teaspoons Red Pepper Flakes
- ¼ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 ¾ cups cook Ground Italian Sausage
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 456
- Total Fat
- 36g
- Saturated Fat
- 13g
- Trans Fat
- 0g
- Cholesterol
- 86mg
- Sodium
- 1488mg
- Total Carbohydrates
- 15g
- Fiber
- 2g
- Sugar
- 11g
- Protein
- 19g
- WW Freestyle
- 14