Instant Pot Hearty Paleo Vegetable Soup - Lunch Version
4
Servings
10
Ingredients
0
Comments
Vegetable soup doesn’t have to be filled with non-Paleo foods like white potatoes and corn. This Hearty Paleo Vegetable Soup has ingredients that are just as tasty. Plus it’s easy to make!
4
Servings
10
Ingredients
0
Comments
Ingredients
- 1 pound Ground Beef
- 2 cups dice Onion
- 3 cups Beef Bone Broth/Stock
- 2 cups dice Celery
- 2 cups dice Tomato
- 2 cups dice Carrot
- 2 cups peel and dice Sweet Potato
- ⅛ teaspoons Sea Salt
- ⅛ teaspoons Black Pepper
- 1 tablespoon chop Parsley, Fresh
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 360
- Total Fat
- 12g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 75mg
- Sodium
- 460mg
- Total Carbohydrates
- 34g
- Fiber
- 7g
- Sugar
- 12g
- Protein
- 32g
- WW Freestyle
- 7
- Diabetic Exchanges: 1 Fat
- 0 Fruit
- 0 Milk
- 0 Other Carb
- 1 Starch
- 4 Veg
- 3 Lean Meat