Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 1931546 Upgrade to a paid membership 48831 to unlock all instructions 60830
3. 1414480 Upgrade to a paid membership 239 to unlock all instructions 39124
4. 8287206 Upgrade to a paid membership 67755 to unlock all instructions 27777
5. 1869754 Upgrade to a paid membership 76240 to unlock all instructions 46517
6. 5007843 Upgrade to a paid membership 14609 to unlock all instructions 63808
7. 2015980 Upgrade to a paid membership 29030 to unlock all instructions 48474

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9802130 Upgrade to a paid membership 72641 to unlock all instructions 61676

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add ground beef and onions to inner pot. Using saute function, cook until beef is browned.
3. Add beef broth, celery, tomatoes, carrots, sweet potatoes, salt and pepper.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 10 minutes.
6. Let pressure release naturally for 5 minutes then release any remaining pressure.
7. Top with fresh parsley, serve and enjoy!