Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 8648139 Upgrade to a paid membership 36827 to unlock all instructions 91437
3. 8767213 Upgrade to a paid membership 11373 to unlock all instructions 50665
4. 5125613 Upgrade to a paid membership 57410 to unlock all instructions 80393
5. 1793993 Upgrade to a paid membership 21642 to unlock all instructions 73838
6. 7142472 Upgrade to a paid membership 55467 to unlock all instructions 11610
7. 5741048 Upgrade to a paid membership 97766 to unlock all instructions 74948
8. 3352034 Upgrade to a paid membership 35801 to unlock all instructions 64802
9. 5628909 Upgrade to a paid membership 65228 to unlock all instructions 45848
10. 6347555 Upgrade to a paid membership 56137 to unlock all instructions 12864
11. 9191890 Upgrade to a paid membership 77575 to unlock all instructions 73103

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1014858 Upgrade to a paid membership 39975 to unlock all instructions 33253

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients except for cornstarch and water into inner pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 15 minutes. If you are using frozen chicken, add an additional 10 minutes.
5. Naturally release pressure for 5 minutes then quick release remaining pressure.
6. Remove chicken and dice.
7. Change setting to saute.
8. In a bowl, combine cornstarch and water.
9. Add cornstarch mixture and chicken to pot and continue to cook for 2-3 minutes until thickened.