Instant Pot Jalapeno Popper Chicken Chili - Lunch
4
Servings
16
Ingredients
0
Comments
The irresistible flavor of jalapeno poppers spices things up in our adaptation of a classic chicken chili. Plus with your Instant Pot, this easy meal comes together in no time!
4
Servings
16
Ingredients
0
Comments
Ingredients
- 1 ¼ cups dice Onion
- ⅔ cups seed and dice Jalapeño
- 3 teaspoons mince Garlic, Cloves
- 4 cups cook and shred Chicken, Boneless Breasts
- 2 teaspoons Chili Powder
- 1 teaspoon Cumin
- ⅛ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 teaspoon Oregano, Dried
- 2 cups Chicken Broth/Stock
- 10 ounces Diced Tomatoes with Green Chiles
- 14 ounces Whole Kernel Corn, Canned
- 8 ounces Cream Cheese
- 1 cup cook and dice Bacon
- ¼ cups Pepper Jack Cheese, Shredded
- ½ cups crush Corn Chips
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Combine onions, jalapeno, garlic, chicken, chili powder, cumin, salt, black pepper, oregano, chicken broth, diced tomatoes and corn in the inner pot.
- Lock cover into place and seal steam nozzle.
- Cook on high pressure for 10 minutes.
- Quick release pressure.
- Set on warm and stir in cream cheese and half of the bacon and cook for 3 minutes.
- Serve topped with cheese, chips and the remaining half of the bacon.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 897
- Total Fat
- 57g
- Saturated Fat
- 23g
- Trans Fat
- 1g
- Cholesterol
- 274mg
- Sodium
- 1887mg
- Total Carbohydrates
- 25g
- Fiber
- 5g
- Sugar
- 13g
- Protein
- 68g
- WW Freestyle
- 21