Lemon chicken is an easy staple for most households with its delicious flavor and quick preparation. Thanks to the Instant Pot, this simple yet tasty recipe is no exception!
4
Servings
5
Ingredients
0
Comments
Ingredients
- 2 pounds quarter Chicken, Boneless Breasts
- 2 tablespoons Lemon Pepper
- 1 ⅓ tablespoons Ghee
- ⅔ cups slice Lemon
- ⅔ teaspoons Parsley, Dried
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups).
- Season the chicken with seasoning. Place on trivet.
- Place all remaining ingredients into Instant Pot, on top of the chicken.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 9 minutes.
- Naturally release pressure for 5 minutes then release any remaining pressure.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 317
- Total Fat
- 11g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 175mg
- Sodium
- 664mg
- Total Carbohydrates
- 1g
- Fiber
- 0g
- Sugar
- 0g
- Protein
- 51g
- WW Freestyle
- 2