Instant Pot Low FODMAP Paella - Ready to Eat Dinner
4
Servings
18
Ingredients
0
Comments
Cubes of flaky white fish and tender chicken are strewn about a landscape of aromatically spiced rice in our freezable version of a classic Spanish dish. This Low FODMAP Instant Pot Paella recipe brings out the simple yet exotic side of comfort food while keeping short chain carbohydrates to a minimum.
4
Servings
18
Ingredients
0
Comments
Ingredients
- ⅔ pounds Orange Roughy
- 2 ½ cups dice Chicken, Boneless Breasts
- 1 ⅓ cups Arborio Rice
- 3 ⅓ cups dice Tomato
- ⅔ cups dice Bell Pepper, Red
- ⅔ cups dice Bell Pepper, Green
- 1 cup Chicken Broth/Stock
- 4 teaspoons Fish Sauce
- 4 teaspoons Lemon Juice
- ⅓ cups Red Wine Vinegar
- 2 teaspoons Salt
- 4 teaspoons Olive Oil, Garlic Infused
- ⅓ teaspoons Saffron
- ⅛ teaspoons Turmeric
- 3 whole Bay Leaf
- ⅔ teaspoons Smoked Paprika
- ⅔ medium Lemon
- ⅔ cups chop Parsley, Fresh
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Not available.