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Instant Pot Maple Mustard Chicken - Lunch

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Instant Pot Maple Mustard Chicken - Lunch

Mindy
The Cook
4 Servings
5 Ingredients
0 Comments

This Instant Pot Maple Mustard Chicken comes together in no time for a quick and easy dinner your family is sure to enjoy. With only 5 ingredients needed, this sweet and tangy taste sensation is a perfect option for a no fuss meal on busy weeknights.

4 Servings
5 Ingredients
0 Comments

Ingredients

  • ⅓ cups Maple Syrup
  • ¼ cups Mustard, Stone Ground
  • 1 ⅓ tablespoons Tapioca, Quick
  • ½ cups Water
  • 1 ⅓ pounds quarter Chicken, Boneless Breasts

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Prog. Pressure Cooker

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
5 ounces
Amount Per Serving
Calories
231
Total Fat
1g
Saturated Fat
0g
Cholesterol
86mg
Sodium
105mg
Potassium
54mg
Total Carbohydrates
18g
Fiber
0g
Sugar
16g
Protein
35g
WW+ Points
5
WW SmartPoints
6

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